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4 Minutes Read

Brockville's Food Scene is Heating Up: New Local Food Hotspots You Need to Try

BROCKVILLE – The downtown dining scene is experiencing an exciting transformation, with three remarkable new restaurants opening their doors in the past year. From authentic Vietnamese pho to comfort food classics, Brockville's King Street corridor is becoming a true culinary destination that celebrates both innovation and community spirit. "We're seeing incredible energy in our downtown food scene," says a representative from the Downtown Brockville BIA. "These new restaurants aren't just adding dining options – they're creating gathering spaces that bring our community together."


Here's your guide to Brockville's hottest new food destinations:

Pho Hut: A Story of Perseverance and Authentic Vietnamese Cuisine

The newest addition to downtown Brockville's dining landscape, Pho Hut at 19 King Street West, represents more than just another restaurant opening – it's a testament to community support and entrepreneurial determination. Owners Linda and Kevin Tran officially welcomed their first customers in June 2025, following a grand opening celebration complete with traditional lion dances and firecrackers. "With your warm support, we got through the ordeal," Linda Tran shared with the community after navigating unexpected building code challenges. "Our existence depends on your support, so please allow us to welcome you to dine at Pho Hut." The restaurant specializes in traditional Vietnamese pho alongside Thai favorites, offering everything from aromatic beef noodle soups to crispy spring rolls and traditional crepes (Banh Xeo). Open daily except Wednesdays from 11am to 9pm, Pho Hut fills a significant gap in Brockville's Asian cuisine offerings.




Fat Les on King: From Seasonal Success to Permanent Fixture

What started as a beloved seasonal chip stand has evolved into a permanent downtown destination. Fat Les on King opened its doors at 59 King Street West in October 2024, bringing their reputation for fresh, made-to-order comfort food to the Market District year-round. "You may recognize them from their popular seasonal location," noted the Downtown Brockville BIA during the restaurant's grand opening celebration. The permanent location features a welcoming front patio perfect for enjoying their signature poutines, burgers, and classic comfort foods made with what they proudly call "REAL MEAT." The transition from seasonal stand to permanent restaurant showcases how local businesses can grow with community support, offering both familiar favorites and new menu additions in a comfortable downtown setting.




The Sub Shop: Fresh Flavors and Generous Portions

Downtown Brockville's newest sandwich destination, The Sub Shop at 108 King Street West, opened in December 2024 and has already earned a devoted local following. Specializing in generous portions and fresh ingredients, the shop offers everything from classic smoked meat to turkey, ham, and salami combinations. "Delicious subs with big portions, fresh ingredients, and flavors you'll love," describes the Downtown Brockville BIA. The shop's commitment to quality and freshness has quickly made it a go-to lunch destination for both residents and visitors exploring the downtown core.

Building on Brockville's Established Dining Excellence

These new additions complement Brockville's already impressive dining scene, which includes established favorites like Nakhon Thai at 28 King Street West, known for its authentic Drunken Noodle soup and Pad Thai that locals consistently rave about. The highly-rated The Noshery Steakhouse continues to draw diners with its home-style recipes and eclectic atmosphere, while The Mill Restaurant offers elegant waterfront dining with Italian Mediterranean flair. "The entire downtown King Street corridor is becoming a true food destination," observes a local food enthusiast. "Whether you're craving authentic Vietnamese pho, comfort food classics, or a perfectly crafted sub, you can find it all within a few blocks."

A Community That Supports Local Flavors



The success of these new restaurants reflects Brockville's strong commitment to supporting local businesses. From Pho Hut's community rallying during their opening challenges to the warm welcome extended to Fat Les and The Sub Shop, residents have embraced these new additions as valuable community assets. The timing couldn't be better, with new restaurants opening just as Brockville hosts major events like the Tall Ships Festival, showcasing the city's growing reputation as a dining destination for both residents and visitors.




Ready to explore Brockville's evolving food scene?




  • Pho Hut: 19 King St W | Vietnamese & Thai cuisine | (613) 345-5225

  • Fat Les on King: 59 King St W | Comfort food & patio dining | (613) 342-4444

  • The Sub Shop: 108 King St W | Fresh subs & sandwiches | @thesubshop2024

  • Nakhon Thai: 28 King St W | Authentic Thai cuisine | (613) 345-5225

About Brockville's Downtown Dining Scene:

The Downtown Brockville Business Improvement Area continues to support new restaurant openings and dining initiatives that enhance the community's quality of life. Through welcoming new businesses and celebrating local success stories, downtown Brockville is establishing itself as a premier dining destination in Eastern Ontario.

For media inquiries about Brockville's dining scene:

1000 Islands Thrive : sarah@1000islandsthrive.com

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07.23.2025

Foodie Paradise Found: A Culinary Journey Through the 1000 Islands

Where farm-to-table meets river-to-plate in Canada's most delicious hidden gemForget everything you think you know about regional cuisine—the 1000 Islands has quietly become one of North America's most exciting culinary destinations, where innovative chefs, local farmers, and pristine waters combine to create a food scene that rivals any major city. This isn't just about good restaurants; it's about a complete culinary ecosystem that transforms every meal into a celebration of place, season, and creativity.Why Food Lovers Are Discovering the IslandsThe 1000 Islands' culinary renaissance stems from a perfect storm of factors: pristine waters teeming with fresh fish, fertile farmland producing exceptional ingredients, and a new generation of chefs who understand that great cuisine starts with great ingredients. Add the region's growing wine and craft beverage scene, and you have a destination where every meal tells the story of the land and water that surrounds you.What sets the islands apart is the direct connection between producers and plates. Here, you're not just eating locally-sourced food—you're experiencing ingredients that were caught, harvested, or crafted within miles of your table, often by people you can meet and talk with about their craft.Your Ultimate Culinary AdventureMorning: Farm-Fresh Beginnings Start your culinary journey at one of the region's farmers markets, where local producers offer everything from artisanal cheeses to just-picked berries. Many vendors are happy to share their stories, giving you insight into the passion and expertise that goes into every product. Follow this with breakfast at a farm-to-table restaurant where eggs come from chickens you can see grazing outside your window.Afternoon: Craft Beverage Trail The 1000 Islands' craft beverage scene has exploded in recent years, with local breweries, wineries, and distilleries creating products that capture the essence of the region. Take a guided tour that includes tastings paired with local foods, learning how terroir influences everything from wine grapes to brewing water. These aren't just tastings—they're educational experiences that deepen your appreciation for craft beverages.Evening: Fine Dining with a View End your day at one of the region's acclaimed restaurants, where executive chefs create innovative dishes that showcase local ingredients in unexpected ways. Imagine fresh-caught pickerel prepared with techniques learned in world-class kitchens, or locally-foraged mushrooms transformed into elegant appetizers that surprise and delight.The Local Ingredient AdvantageThe 1000 Islands' culinary scene benefits from an embarrassment of riches when it comes to local ingredients. The St. Lawrence River provides fresh fish that appears on menus within hours of being caught. Local farms produce vegetables, herbs, and fruits that chefs can harvest the same day they're served. Artisanal producers create cheeses, charcuterie, and baked goods using traditional methods and local ingredients.This ingredient quality allows chefs to focus on technique and creativity rather than masking inferior products. The result is cuisine that tastes distinctly of place—dishes that could only be created here, using ingredients that reflect the unique character of the 1000 Islands region.Beyond Restaurants: Immersive Food ExperiencesThe region's culinary offerings extend far beyond traditional restaurant dining. Cooking classes with local chefs teach you to prepare regional specialties using techniques and ingredients you can't find elsewhere. Foraging tours led by expert guides introduce you to edible plants and mushrooms that grow wild throughout the islands.Farm dinners held in scenic locations combine exceptional food with stunning settings, creating dining experiences that engage all your senses. These events often feature multiple courses prepared by different chefs, showcasing the collaborative spirit that defines the region's culinary community.Planning Your Culinary GetawayThe best culinary experiences require advance planning, especially during peak season when the most popular restaurants and experiences book quickly. Consider visiting during harvest season (late summer through early fall) when local ingredients are at their peak and special harvest dinners and festivals celebrate the season's bounty.Many restaurants offer tasting menus that showcase multiple local ingredients and cooking techniques, providing an efficient way to experience the breadth of the region's culinary offerings. Don't miss the opportunity to visit local producers—many farms, breweries, and artisanal food makers offer tours and tastings that provide insight into their craft.Your culinary adventure awaits in the 1000 Islands. Book your table and prepare to discover your new favorite food destination.For media inquiries contact: 1000 Islands Thrive - sarah@1000islandsthrive.com

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